Products derived from Moringa oleifera

Moringa Oleifera

Moringa oleifera is a tree of great nutritional value and numerous therapeutic properties. It is known as the tree of life or miracle tree, as it is used in cases of malnutrition, hypovitaminosis, anaemia, etc., and even to purify and make water drinkable. Different studies support moringa’s properties as an antioxidant and its usefulness for controlling blood glucose and fats, as an anti-inflammatory, antimicrobial, and liver protector.

Moringa Oil

• Cosmetics

Moringa oil stands out for its high content of oleic acid, fatty acids, omega-3, and vitamins A, C, and E, in addition to minerals, tannins, and phenols. Its main benefit is the excellent hydration and nourishment it provides to both skin and hair.

Its antiseptic and antioxidant properties, ideal for treating acne, blemishes, irritations, and skin rashes, make it widely used in cosmetics.

• Pharmacy and Parapharmacy

In pharmacies and parapharmacies, you will find a wide range of products made with moringa oil, both for facial, body, and hair care.

Moringa Leaves

Moringa leaves constitute a unique food that stands out for being a vegetable rich in complete proteins (25% of its content), meaning proteins that contain all essential amino acids. Furthermore, moringa proteins have 100% digestibility, according to the PDCAAS measurement (the method recommended by the WHO for measuring the utilization of amino acids in the body based on their digestibility). Its satiating effect is due to this complete protein content. On the other hand, the content of vitamins and minerals is astonishing, as moringa contains 15 of the 20 minerals, highlighting calcium and iron, and contains 7 of the 13 vitamins (B-group vitamins, vitamins A, C, and E).

Similarly, moringa leaves are highlighted for their great antioxidant capacity, which generates an anti-aging effect on tissues. 

Zajabu markets powdered or crushed leaves wholesale, whose applications range from encapsulated products, used as a nutritional supplement, to the elaboration of teas.

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